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Oct
5

Tomato sauce (Rougaille)

Ingredients 250 grams tomotoes slice or diced 1 small onion sliced 1 tablespoon garlic crushed 100 grams chillies 2 tablespoons oil cooking or vegetable 1 tablespoon tomato paste salt for taste 3 tablespoons thyme thinly cut Directions “Rougaille” or tomato sauce is very appreciated by all mauritians.  Very easy and to make. Blend tomatoes onion and chillies in a blender. Add two tablespoon of...
Oct
5

Mauritius Fried rice

Servings 2 servings Ingredients 3 eggs 1 tablespoon salt 1 pinch pepper oil for cooking 1 bunch spring onion 1 tablespoon Soy sauce Light 1 tablespoon Fish sauce 1 tablespoon oyster sauce 250 grams Chicken fillet 2 carrots 4 cups Rice Cooked Directions In a bowl, beat eggs with salt and pepper. Chopped spring onion finely. Diced chicken and season with salt and fish sauce. Thinly cut carrots or...
Oct
4

Puris

Ingredients 1/2 pound flour 8 tablespoons Vegetable oil water warm if possible Oil for frying Directions Blend flour with vegetable oil. Gradually add warm water (Work dough until it is all uniform and nicely smooth). Rest dough for about 45 mins. Mold the dough into small balls. Dip the balls into oil and flatten them. Deep fry one puris at a ...
Oct
4

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Oct
4

Simple tomato Chutney

You will need. 2 tomatoes diced 3 red or green chilli. thinly sliced 1 onion thinly sliced salt for taste Steps Mix tomotoes, chili and onion. Add salt for taste.
Oct
3

Coriander Chutney

Ingredients * 10 tablespoons fresh Coriander finely chopped * 2 tomatoes * 2 gloves of garlic * 3 red or green chilli * salt for taste Directions 1. In a blander/mixer, blend all ingredients to a fine paste. 2. Add salt for taste.
Oct
3

Chinese chicken salad

Ingredients * 225 grams chicken breast boneless finely chopped * 2 tablespoons light soy sauce * 1 tablespoon olive oil * 2 tablespoons vegetable oil * 125 grams bean sprouts * 1 red pepper deseeded and thinly shopped * 1 carrot cut into matchsticks * 3 baby corn cobs sliced For Sauce * 2 tablespoons rice wine vinegar * 1 tablespoon light soy sauce * dash of...
Oct
2

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