1/2 pound flour
8 tablespoons Vegetable oil
water warm if possible
Oil for frying
Blend flour with vegetable oil.
Gradually add warm water (Work dough until it is all uniform and nicely smooth).
Rest dough for about 45 mins.
Mold the dough into small balls.
Dip the balls into oil and flatten them.
Deep fry one puris at a ...