Posted by Oct 13, 2010
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- 170 grams Channa Dhal
- 1/2 liter water
- 1/2 tablespoon garlic and ginger crushed
- 1/2 tablespoon tumeric powder
- 1 small onion chopped
- Salt to taste
- 3 tablespoons oil cooking
- coriander chopped
Dhal or Dholl is always served with rice. Some protein is always good for ourselves.
Add water, tumeric and Dhal in a pressure cooker and cook for about 30 minutes.
Heat oil in a pan and fry chopped onions till golden, then add crushed garlic and ginger.
Add all ingredients to dhall and cook for another 5 minutes.
Sprinkle chopped coriander on the top and salt to taste.